It was delicious.
After last year’s complete dearth of pears, this year both trees were laden with fruit so that the boughs drooped, making things easier for the deer, who love to eat them. We were happy to share, as I haven’t got time these days to make pear butter or prep fruit for canning. We gave pears to friends, made pear cobbler, ate pears for breakfast, and enjoyed them immensely. And we liked watching a doe and her twin fawns nibbling around and under the trees at dawn and towards dusk.
The summer heat broke at last after the “remnants” of hurricane Ida crashed over us. If those were just remnants, I have deep respect for the people of Louisiana, who felt the initial force. We got 7″ of rain in less than a day, and the flash floods affected many of our friends. My basement office on campus is drying out during the 3-day weekend–our building’s drainage system was not quite up to the task of directing water away from our doors. Now, the brown crickets are noisier than the katydids, the grasshoppers have grown large, the days are shorter. Tomato harvest has slowed, and gardening consists mostly of pulling up weeds and dead plants. It is as though the downpour swept away summer, despite my knowing that the hot days will return. (September can be steamy here in my valley.)
I’m reading A.E. Stallings‘ collection Like and relishing her new takes on traditional poetry forms as well as her facility with establishing a sense of place in the poems. I appreciate her images and thought-provoking ideas, too. Her work does the things that I think poems are supposed to do.
Finally, I have been drafting a few poems, or at least hoping these drafts will turn into poems. I’ve also begun examining some older work for revision and, maybe, collection into another book. But that’s looking perhaps too far ahead. After a challenging couple of years, maybe just living in the moment serves me better.
The taste of fresh pears. The sticky sweetness of fresh local peaches. The smell of basil.